Includes choice of one appetizer, entrée

and dessert

$30 per person

plus tax and gratuity



~Arancini – pumpkin sausage

~Vegetarian Spring Rolls -chili soy dipping sauce ~Eggplant Fries



Harvest Rigatoni - local roasted butternut squash, sausage, spinach, tomato cream sauce. 

Maple Bourbon Salmon - with roasted apple risotto

Pumpkin Ravioli – brown butter sage cream sauce

Classic Chicken Parm – with rigatoni

Black Pepper Steak- bistro cut teres major tenders, mashed potatoes, pan gravy



~Pumpkin Crunch

~Homemade Canoli

~Autumn Apple Crisp

Figs Wood Fired Bistro

105 Church Hill Road

Sandy Hook CT, 06482| 203.426.5503

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